Today, the magic of microwave cooking has radiated around the globe, becoming an international phenomenon.
今天，微波烹饪的魔鬼力已经辐射到全球。成为一个国际化的现象。
Microwave cooking increased the contents of acid, soluble sugar, decreased the contents of vitamin c, amino-N.
微波使蒲公英、荠菜的总酸性物质、可溶性糖含量增加，维生素c、氨基态氮含量降低。
Microwave cooking, because it is quick and avoids the use of cooking water in most instances, is a good way to save nutrients.
微波烹调，因为它是快速，避免了大多数情况下使用的水做饭，是一个好方法节省养分。
Vitamin C, acid and amino-N of Baishu 1 stem tips treated by three different cookeries, frying, scalding and microwave cooking, were tested in this paper.
结果表明，油炒和微波处理使百薯1号茎尖的总酸性物质含量增加，氨基态氮、维生素C含量降低；漂烫导致三者降低。
The effect of cooking on the glucosinolate content of vegetables was then studied by investigating the effects of cooking by boiling, steaming, microwave cooking and stir-fry.
然后通过煮、蒸、微波和快炒研究蔬菜中硫代葡萄糖酸盐的含量。
Popping food into the microwave for a couple of minutes may seem utterly harmless, but Europe's stock of these quick-cooking ovens emit as much carbon as nearly 7 million cars, a new study has found.
把食物放进微波炉里几分钟似乎完全无害，但一项新的研究发现，在欧洲，这种快速烹饪的机器的碳排放量几乎和700万辆汽车的一样多。
"What microwave radiation does in most simplistic terms is similar to what happens to food in microwaves, essentially cooking the brain," Black said.
“简单的说，微波辐射作用的后果就和微波炉里的食物遇到的类似，大脑被烹饪了”布莱克说。
America's cooking habits were being drastically changed by the time and energy-saving convenience of the microwave oven.
美国的烹饪习惯被微波炉带来的省时节能的益处彻底改变。
I worry that cooking oil, spices or canned foods may be receiving unhealthy doses of microwave emissions.
我担心食用油或罐装食品可能会受到过量的微波排放。
LL: Oh, to nuke something is slang for cooking it in the microwave.
噢，你真吓了我一跳呢！原来tonuke是把东西放进微波炉里加热啊！
Realizing that the radiation was cooking his candy, inventor Percy Spencer developed the first microwave, which at the time was more than five feet tall! (Link | Photo)
发明家帕西·斯宾塞（PercySpencer）在意识到是辐射把工程师的糖果烤化后，他制造出了第一台微波炉，那时候这台机器足有5英尺（1.524米）多高。
Microwave dinners and instant foods make cooking at home a snap.
微波炉晚餐和实时餐点使得在家烧饭省事又快速。
For meats that require longer cooking times (such as larger cuts), partly cook in the microwave, drain the juices and then finish on the barbecue.
对于难熟的肉食（如较大块的肉），先放在微波炉里预热，沥掉肉汁，然后再放到烤架上进行烧烤。
Experiment to find the right cooking time for your microwave, then use this method to kill off fungi before they kill off your plants.
实验为你的微波炉找到合适的加热时间，然后在霉菌杀死你的植物前，使用这个方法杀死它们。
If you think American cooking means opening a food package and throwing the contents into the microwave, think again.
如果您以为美式烹饪就是打开包装将里面的东西放进微波炉加热，那您得改变想法了。
Microwave, as a kind of new technology nowadays, has been used widely in food processing, such as drying, toasting, expanding, cooking, thawing and sterilizing.
微波技术作为一种现代高新技术，在食品工业中应用越来越广泛，如食品的干燥、焙烤、膨化、烹调、解冻、杀菌等。
The three theories of extrusion cooking, extrusion expansion and microwave expansion processing technique and contrast analysis were mainly described in this paper.
主要阐述了挤压蒸煮、挤压膨化、微波膨化三种加工谷物早餐食品的工艺原理，并进行了对比分析。
Microwave oven, and guide roller, cooking tray and dish for use in microwave oven.
微波炉，及用于微波炉的导辊，烹饪托盘和盘子。
It also keeps the characteristic in food processing and kitchen cooking, for example, boiled, Fried, microwave and other heating conditions with the high temperature.
在食品加工中及厨房烹饪中煮、炸、微波炉等的高温加热条件下也具有稳定性。
When cooking in the microwave, cover poultry, stir, and rotate either on a turntable or manually for even cooking, as microwave heat can leave cold pockets inside the poultry.
当用微波炉来烹调时，将肉类盖起来，利用转盘或用手随时搅动和翻面以达到均匀烹制，因为微波热可能不能加热肉的内部。
We needn 't suffer from the smell of smoke and oil any more. Microwave oven provides a cleaner and faster way of cooking.
我们再也不需忍受油烟味了，微波炉提供了一个便捷干净的做饭渠道。
Microwave magnetrons, by power, control circuit and cooking chamber components.
微波炉由电源，磁控管，控制电路和烹调腔等部分组成。
The potatoes are partially cooked in the microwave before putting them on the grill so they'll be done at the same time as the faster-cooking steak, peppers, and Onions.
土豆在微波炉里煮熟，在放在烤架上之前，同时，快速地烹调牛排，辣椒，洋葱。
Firstly, the invention of microwave oven changes our cooking habit.
首先，微波炉的发明改变了我们做饭的习惯。
After rice was dryied with microwave, the activity of debranching enzyme which effects on the rice quality decreased greatly, but the cooking quality and gelatinization property had little change.
经微波加热后，影响稻米品质的脱支酶活力明显下降，而稻米的食用品质和糊化特性变化不大；
Combination Cooking users either Oven, Grill and Microwave working simultaneously, or one after the other in sequence.
组合式烹调可以使热风对流、烧烤和微波同时工作，或者使它们按顺序相继工作。
Combination Cooking users either Oven, Grill and Microwave working simultaneously, or one after the other in sequence.
组合式烹调可以使热风对流、烧烤和微波同时工作，或者使它们按顺序相继工作。
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