Fuel ethanol is produced by microbial fermentation in China.
我国采用发酵法生产燃料乙醇。
The methods of improving protein content of sweet potato residue by microbial fermentation were studied.
本文研究了利用微生物的转化作用提高甘薯渣蛋白质含量的方法。
Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。
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