• The conversion of sugarcane, corn, cassava and fiber waste to fuel ethanol by microbial fermentation techniques has become an ideal approach to settle the worldwide energy crisis.

    应用微生物发酵技术将甘蔗、玉米、木薯和纤维类废弃物等转化为燃料乙醇,已成为解决世界能源危机的一条理想途径。

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  • Fuel ethanol is produced by microbial fermentation in China.

    我国采用发酵法生产燃料乙醇。

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  • Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.

    乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。

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  • The methods of improving protein content of sweet potato residue by microbial fermentation were studied.

    本文研究了利用微生物的转化作用提高甘薯渣蛋白质含量的方法。

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  • Technical features of petroleum microbial fermentation and its application in Dushanzi General Petro- chemical Works were introduced.

    介绍了石油微生物发酵的技术特点及其在独山子石油化工总厂的应用情况。

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  • In this paper, the ways of lycopene production was reviewed, including chemical synthesis, extraction from plant and microbial fermentation.

    本文综述了番茄红素的生产方法,包括化学合成法,植物提取法和微生物发酵法。

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  • The invention belongs to microbial fermentation, and in particular relates to a preparation method of compost prompting bacteria preparation.

    本发明属于微生物发酵,特别是指一种堆肥促进菌制剂的制备方法。

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  • After the problems in butyric acid production by microbial fermentation are analyzed, some ideas about its further development are presented.

    分析了发酵法生产丁酸的存在问题,并对微生物发酵法生产丁酸的研究方向进行展望。

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  • A new technique of reusing citrus wastes to produce ethanol, hesperidin and fodder by direct pressing and microbial fermentation was developed.

    本文报道柑橘果实加工废料经直接压榨,并利用微生物发酵制取乙醇、橙皮甙及饲料等新技术。

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  • Due to the complexity and high non-linearity of microbial fermentation process, it is difficult to model the process of fermentation precisely.

    由于微生物发酵过程机理的复杂性和高度非线性,建立发酵过程的精确模型具有一定难度。

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  • The invention provides a new taxol-producing endophytic fungus and increases the number of strains that can be used in microbial fermentation of taxol.

    本发明提供一种新的产紫杉醇的内生真菌,增加可用于紫杉醇微生物发酵的菌株数量。

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  • A total of 1 600 microbial fermentation samples were screened with this model, among which 56 positive strains were found, with a positive rate of 3.5%.

    累计应用此模型筛选放线菌和真菌发酵液样品1 600个,其中获得阳性菌株56个,阳性率约为3.5%。

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  • As compared with chemical synthesis, microbial fermentation and other methods, enzymatic conversion has the broadest prospect and is the most economic one.

    肉碱的生产方法有化学合成、微生物发酵、微生物酶法转化等,其中微生物酶法转化被认为是一种最经济且最有前途的方法。

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  • Because of butyric acid fermentation inhibited by its end products, microbial fermentation is both low productive and expensive nowadays and difficult to compete with chemical synthesis.

    丁酸发酵是一种终产物抑制发酵,因此微生物发酵法生产丁酸收率低而经济效益差,目前尚难替代化学合成法。

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  • While, over degradation unavoidably occurs under high temperature and chemical catalytic action, and by-products formed at the same time will inhibit the following microbial fermentation.

    然而预处理过程不可避免地使秸秆在高温或化学催化作用下过度降解,并伴随着副产物的产生,对后续微生物发酵有抑制作用。

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  • Its production technology was reviewed emphatically, the treatments of wastewater were discussed, and the new idea of vitamin K production by microbial fermentation was brought forward too.

    着重综述了维生素k的生产工艺。探讨了化学合成法生产维生素k的废液的治理途径,论证了微生物发酵法生产维生素k的可行性。

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  • Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.

    微生物发酵法可加速脂肪水解,赋予奶酪独特的风味和香味。

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  • At present, Microbial fermentation, enzymes, sour agents, heating and other methods are used in cheese production.

    目前,奶酪基本采用菌种发酵、酶、酸味剂、加热等方法进行生产。

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  • At present, Microbial fermentation, enzymes, sour agents, heating and other methods are used in cheese production.

    目前,奶酪基本采用菌种发酵、酶、酸味剂、加热等方法进行生产。

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