The liquid is maintained above its melting point until steam is required at which point the liquid is allowed to turn back into a solid releasing its stored energy.
液体保持在其熔点以上,直到需要蒸汽时才可以变回固体,释放其储存的能量。
No matter how you slice it, a greasy slick will ooze out of melting cheese, when heat renders liquid fats that were solid at room temperature.
不管你怎么切,融化的奶酪都会渗出油腻粘滑的油脂,因为室温下呈固态的脂肪一旦受热就会变成液态。
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