D:\论文\pagemake\2009pagemake\?$ 关键词：侗族酸肉；肉葡萄球菌；硝酸还原酶；肉品发酵剂 [gap=949]Key words： Nanx wudl； Staphylococcus carnosus； nitrate reductase； meat starter
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meat starter cultures 肉类发酵剂
fermented meat starter cultures 肉品发酵剂
starter of meat products 肉品发酵剂
Furthermore, these two strains were salt-tolerant and non-hemolytic and did not cause the generation of peculiar smell. Therefore they might be developed as a potential meat starter.
该菌株硝酸盐还原能力强、耐盐、不溶血、不产生异味,有开发为肉品发酵剂的潜力。
参考来源 - 侗族酸肉中硝酸盐还原菌的分离筛选及其特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The meat starter culture is widely applied in the meatpacking because of its unique physiological function.
发酵剂以其具有独特的生理功能，被广泛应用于肉制品中。
Based on the process of meat fermentation, meat starter and reducing the formation of histosamine and histamine in meat products.
从肉类发酵过程的控制、肉类发酵剂及降低肉类制品中亚硝胺和组胺的形成等方面，对当前肉类发酵研究的进展进行了概述。
You'll probably start the meal with soup, or something small as a 'starter', and then you'll have meat or fish with vegetables, and then a dessert, followed by coffee.
晚饭一开始可能是汤，或者是如“开胃菜”这样的小菜，然后你会吃到搭配蔬菜的肉或鱼，之后是甜点，最后是咖啡。
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