...(safety) 制作法(recipe) 共卫生(sanitation) 菜单(menu) 二、厨房组织编制(The Kitchen Organization) 厨房员工(Kitchen Staff) 行政总主厨(Executive Chef) 副领班(Demi chef) 行政副主厨(Executive Sous Chef) 厨师(commis) 料理主厨(Chef de cuisime) 练习...
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Health certificate of kitchen staff 厨房工作人员健康证
Health certificate for kitchen staff 厨工健康证
Staff canteen kitchen helper 员工餐厅厨工
Staff kitchen 员工厨房
Staff Canteen Kitchen 员工餐厅厨工
And they were tailored to the kitchen staff readership and designed to generate discussion.
这是他们为餐厅工作人员量身定做的阅读版,旨在引发讨论。
That's why cooking schools and restaurants will often have chefs work out front as waiters so the kitchen staff can interact with customers and see what it's actually like on the front lines.
这就是烹饪学校和餐馆经常让厨师在前台作侍者服务顾客的原因,这样厨房的员工就可以和顾客接触并且体会到前台工作的真实情况。
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