Knowledge of kitchen operation.
厨房的运行知识。
Head chef: Manages the kitchen operation and staff allocation, plans menus, orders food, purchases equipments.
主厨:管理厨房的日常运转,人员分配,制定菜单,采购食品,购买设备。
Such guests to the hotel rooms will be able to see through the rear-projection TV kitchen operation of the process.
这样来酒店就餐的客人就能通过背投电视看到厨房的操作过程了。
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