• Knowledge of kitchen operation.

    厨房的运行知识。

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  • Head chef: Manages the kitchen operation and staff allocation, plans menus, orders food, purchases equipments.

    主厨:管理厨房的日常运转,人员分配,制定菜单,采购食品,购买设备。

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  • Such guests to the hotel rooms will be able to see through the rear-projection TV kitchen operation of the process.

    这样来酒店就餐的客人就能通过背投电视看到厨房的操作过程了。

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  • The supervision of culinary associates within the designated kitchen operation as assigned, ensuring a five star product is achieved at all times.

    在相应领域的厨房里,对烹饪员工的监督工作要到位,并时刻使之保持五星级的操作水准。

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  • Each series of products from design to production always strict accordance with the relevant provisions of the requirements to protect the health security of the kitchen operation.

    每个系列的产品从设计到生产都严格按照国家相关规定要求,保障厨房作业的卫生安全。

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  • However, because the kitchen operation is prohibited whilst moving, most of the food is prepared off site or it prepared in the kitchen, but only while they stopped and in a designated parking area.

    不过,因为车行走的时候厨房是不允许运作的,大多数食物是在外面准备好,或是停在指定的停车场时在车上的厨房做好的。

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  • Nevertheless, by his masterly operation and improvement of her kitchen-laundry he fell an immense distance in her regard.

    可是,马丁的这手精湛的功夫和对她厨房洗衣间的改进却叫他在玛利亚眼中的身分一落千丈。

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  • Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.

    在厨房区域内,执行安排所有的活动,确保在酒店框架内安全顺利的执行所有可盈利的操作。

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  • Maintain the operation of the air-outlet system, including the air exhausting of bathroom and kitchen, as well as the condition of belt.

    空调系统的送排风系统运行正常,包括卫生间、厨房的排风,皮带的松紧。

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  • To allow visitors to further understand the operation of the kitchen, the hotel also has a special configuration guide and image switching Rapporteur.

    为了让客人进一步了解厨房的操作,酒店还专门配置了一名解说员和图像切换员。

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  • Responsible for the hotel boiler pipes, hot and cold water pipes, fire pipes, laundry facilities, kitchen equipment, such as periodic maintenance to ensure their safe and effective operation.

    负责酒店锅炉管道,冷热水管道、消防管道、健身设备、厨房等设备的定期维护(维修)保养,保证其安全有效运行。

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  • Designed mainly for the bottom kitchen, dining room and operation, as its upper rooms.

    设计主要为底层厨房,餐厅和操作间,其上部为客房。

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  • To learn the Hotel's fire and safety procedures and operation of the kitchen and fire fighting equipment.

    知道酒店消防和安全程序以及厨房灭火设备的操作。

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  • Bo kitchen recognition of brand culture and mode of operation.

    认可柏厨的品牌文化与操作模式。

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  • Technician covers operation, repair and maintenance of system and related plant rooms of MEP, kitchen and laundry equipment etc;

    综合维修技工工作范畴包括但不限于跟所有机电系统,厨房设备,洗衣房设备等相关机房的运行和维修保养工作;

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  • Facilities Safety Operation Certificate, Such as Lift Operation License, Hygiene Certificate of Kitchen.

    设备安全许可证(如电梯使用许可证明,叉车使用许可证明,厨房卫生许可证等)。

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  • Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.

    参与提高食品质量,保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。

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  • Operation Certificate of Special Operators, Such as Lift Operator, Electrician. Fork Lift operator, Electric welding worker, Kitchen Worker' Health Certificate, & Safety Officer Certificate Etc.

    特种工上岗(如电梯工,电工,叉车工,电焊工,厨工健康证,安全主任证等)

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  • A career in managing a successful restaurant operation may grow out of a lifetime of experience in the kitchen.

    一份成功的饭店经营事业可能需要你在厨房呆一辈子才能获得。

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  • Fully conversant with operation of the Materials Department, i. e. receiving, purchasing, issuing, storing and commissary kitchen.

    全面熟悉物料部门的管理,包括收货,采购,发货,仓库和厨房的运作。

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  • Supervises and ensures smooth and efficient operation of the kitchen and service area of Team Restaurant.

    保证员工餐厅厨房及服务区域顺利、有效运作。

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  • For the kitchen machines other than hand- hold or using hand to keep switch on, the kitchen machine shall have adequate operation stability.

    该条增加如下内容:除手持式或必须用手保持接通的食品器外,食品器在工作时应有足够的运行稳定性。

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  • Preparesand cooks food according to standard procedures, recipe cards, photographs and given instructions. Participates in controlling the smooth operation of the kitchen.

    参照厨师长给予的标准食谱菜单上的图片与程序准备烹饪食物。

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  • Preparesand cooks food according to standard procedures, recipe cards, photographs and given instructions. Participates in controlling the smooth operation of the kitchen.

    参照厨师长给予的标准食谱菜单上的图片与程序准备烹饪食物。

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