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kefir
[ˈkefə(r)] [keˈfɪr]

  • n. (俄)(由牛奶发酵而成的)克非尔

专业释义英英释义

  • 开菲尔 - 引用次数:30

    Here are the results:The vril of the grainy Kefir grains can reach the highest point under the continuative culture at its 6th generation (pH3.72).

    结果表明: 粒状开菲尔粒的活力在连续培养到第六代时达到最高活力(pH值为3.72)。

    参考来源 - 开菲尔粒增殖工艺及其发酵乳制品生理功能特殊性的研究
    克菲尔 - 引用次数:1

    参考来源 - 克菲尔奶啤的研制
  • 开菲尔
    开菲乳

·2,447,543篇论文数据,部分数据来源于NoteExpress

Kefir

  • abstract: Mist Shoor (Nakh languages, not to be confused with Yetta Shoor which is another fermented milk product widely used in Chechnya and Ingushetia), Kefir (Turkish), kefīrs, keefir, or kephir ( ),kefir. dictionary.

以上来源于: WordNet

双语例句权威例句

  • What is the texture of kefir in the mouth similar to?

    菲尔口感什么相似

    youdao

  • This can bring out a tiny edge of alcohol in the kefir flavour.

    菲尔酒味道一点酒精味。

    youdao

  • Sales of grass-fed yogurt and kefir on the other hand, have in the last year increased by over 38%.

    一方面,用草喂养出来动物酸奶酸乳酒销量去年增长了超过38%。

    youdao

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