Here are the results:The vril of the grainy Kefir grains can reach the highest point under the continuative culture at its 6th generation (pH3.72).
结果表明: 粒状开菲尔粒的活力在连续培养到第六代时达到最高活力(pH值为3.72)。
参考来源 - 开菲尔粒增殖工艺及其发酵乳制品生理功能特殊性的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
What is the texture of kefir in the mouth similar to?
克菲尔酒的口感与什么相似?
This can bring out a tiny edge of alcohol in the kefir flavour.
这能从开菲尔酒的味道中带出一点酒精味。
Sales of grass-fed yogurt and kefir on the other hand, have in the last year increased by over 38%.
另一方面,用草喂养出来的动物的酸奶和酸乳酒销量去年增长了超过38%。
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