...艺的果肉型果汁饮料非生物稳定性的研究 关键词: 果汁饮料;果肉饮料;非生物稳定性;沉淀 [gap=679]Key words: juice beverage; pulpy beverage; non-biological stability; precipitatation ...
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fruit juice beverage 果汁饮料
Fruit Juice Beverage Stabilizer 果汁饮料稳定剂
vegetable juice beverage 蔬菜汁饮料
fruit juice beverage model 果汁饮料模型
clear juice beverage 清汁型饮料
rice juice beverage 米汁饮料
Conclusion The results obtained can be applied to the production of Angeleno juice beverage.
结论可为安哥诺李果汁饮料的生产加工提供参考。
参考来源 - 安哥诺李榨汁工艺的研究—《食品与药品·A版》—2008年第2期—龙源期刊网·2,447,543篇论文数据,部分数据来源于NoteExpress
Objective to obtain total nutrient celery juice beverage containing abundant dietary fiber.
目的获取富含膳食纤维的全营养芹菜汁饮品。
A wild Elaeagnus multiflora Thunb juice beverage with health-beneficial effects is developed.
以野生木半夏果为原料,开发研制了具有保健作用的木半夏果汁饮料。
An orthogonal regression design is used in studying the preparation of fermentation rice juice beverage from high-protein rice flour and broken rice.
以清洁米加工的副产品高蛋白米粉和碎米为原料,采用回归正交设计法研制发酵米汁饮料。
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