6: heat 1 TBSP oil, fry with shredded green onion, shredded ginger slices into the Fried pork, then stir fry flour sauce, the late parsley. Dish up and serve.
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加一勺油在锅加热。
Saute shallots in 1/2 tbsp oil. Stir in sauce mix and heat through. Pour over fish steaks. Garnish with shredded green onion.
用1/2汤匙油爆香干葱，下芡汁煮至热透，淋在鱼扒上，饰以葱丝。
Heat 1 TBSP of oil. Stir fry chopped garlic and shredded onion until fragrant. Add all powdered spices. Stir fry.
烧热1汤匙油，将蒜茸、洋？丝炒香，加入全部粉状材料，炒匀。
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