加一勺油在锅加热。
Saute shallots in 1/2 tbsp oil. Stir in sauce mix and heat through. Pour over fish steaks. Garnish with shredded green onion.
用1/2汤匙油爆香干葱，下芡汁煮至热透，淋在鱼扒上，饰以葱丝。
Heat 1 TBSP of oil. Stir fry chopped garlic and shredded onion until fragrant. Add all powdered spices. Stir fry.
烧热1汤匙油，将蒜茸、洋？丝炒香，加入全部粉状材料，炒匀。
Saute red chili and garlic in 1 TBSP oil. Add sauce mix, heat through and pour over fish fillet.
用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。
Stir-fry Onions in 2 TBSP oil for 1 minute. Add chicken and stir-fry until cooked. Stir in sauce mix and heat through. Garnish with fresh herbs and serve at once.
用2汤匙油将红洋葱及葱炒1分钟，加入鸡肉炒熟，拌入芡汁煮至热透，饰以新鲜香草，立即享用。
Heat same wok with 1 tbsp of oil over the high heat, add onion, then peas and sweet corns.
用同把锅再入一大勺油，大火炒香洋葱，然后加入豌豆和玉米粒。
Heat same wok with 1 tbsp of oil over the high heat, add onion, then peas and sweet corns.
用同把锅再入一大勺油，大火炒香洋葱，然后加入豌豆和玉米粒。
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