Vegetable Ghee 菜酥油
Chua Soon Ghee 蔡纯毅
Teck Ghee Primary 德义小学
The Lucky Ghee-lamp 吉祥的酥油灯
Teck Ghee 德义
Ghee Soon Lim 林志颂
Teck Ghee Vista 宏茂桥德义园
Ghee Hiang 义香
Through the investigation and detection analysis of samples,the present situations of quality safety of tibetan butter(ghee),fried barley(tsampa),qingke liquor and wind-dried yak meat produced by traditional processing technology were introduced. The ways and factors that affected the quality safety of the four agricultural products were analyzed.
通过调研及对样品的检测分析,介绍西藏自治区糌粑、酥油、青稞酒、风干牛肉的传统工艺质量安全现状,分析了影响这4种农产品质量安全的途径与因素,并提出了西藏农产品质量安全应对措施,以为保障西藏自治区农产品质量安全提供参考。
参考来源 - 西藏自治区酥油\糌粑\青稞酒\风干牛肉质量安全调研—《现代农业科技》—2011年第2期—龙源期刊网·2,447,543篇论文数据,部分数据来源于NoteExpress
N-UNCOUNT Ghee is a hard fat that is obtained by heating butter made from the milk of a cow or a buffalo. Ghee is used in Indian cooking. (印度)酥油
The dough contains ghee and the bread is usually stuffed with vegetables.
生面团含酥油,面包通常也填充有蔬菜。
We minimize the use of saturated fats found in foods such as butter, ghee, suet, lard, coconut oil and dairy products.
比如黄油,奶油,牛羊脂,猪脂,椰子油,乳制品等含有饱和脂肪的食物应尽可能减少使用量。
In small skillet add remaining ghee. When hot add cumin seeds and black mustard seeds. When the seeds start to crackle pour the mixture into the pot of dal.
用小锅加入剩下的提纯奶油,加热后加入孜然籽和黑芥末子,当它们开始有爆裂噼啪声时一起倒入豆羹之中搅匀。
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