Wheat germ flour can be produced and added into various foods as the nutritional reinforcer.

可以制取麦胚粉作为营养强化剂添加到各种食品中。

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Because of their very high nutritive value, wheat germs can be processed into germ flour to be supplemented into various foods as a nutritional enhancer.

麦胚具有很高的营养价值，可以制取麦胚粉作为营养强化剂添加到各种食品中。

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Substitute wheat germ for part of the regular flour called for in baked goods and other recipes.

用麦芽代替常用的面粉烹饪烘烤的食物吧。

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Ingredients: old fashioned oats (gluten-free rolled oats), coconut, macadamia nuts, sliced almonds (cashews), soy flour, cinnamon, wheat germ, maple syrup, dry milk, safflower oil, and dried cranberries.

FORBES: Snack Attack: By Hand Granola