Wheat germ flour can be produced and added into various foods as the nutritional reinforcer.
可以制取麦胚粉作为营养强化剂添加到各种食品中。
Because of their very high nutritive value, wheat germs can be processed into germ flour to be supplemented into various foods as a nutritional enhancer.
麦胚具有很高的营养价值，可以制取麦胚粉作为营养强化剂添加到各种食品中。
Substitute wheat germ for part of the regular flour called for in baked goods and other recipes.
用麦芽代替常用的面粉烹饪烘烤的食物吧。
The wheat germ is a main by-product in the flour processing industry, which contains rich nutrients and various functional factors for regulating the physiological action to the human they.
小麦胚芽是面粉加工业重要的副产物，营养丰富，含多种对人体有调节生理功能的因子。
The present invention relates to a wheat germ nutrient flour and its preparation method.
本发明涉及一种麦胚营养粉及其制备方法。
Wheat germ, a by product of flour milling, was developed to produce healthy protein beverage.
以制粉业的副产品小麦胚芽为原料，开发研制符合人们生理健康需要的植物蛋白饮料。
Or use whole-wheat flour and sprinkle wheat germ on your food.
或者食用全麦食物和附和吃些小麦胚芽。
Or use whole-wheat flour and sprinkle wheat germ on your food.
或者食用全麦食物和附和吃些小麦胚芽。
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