The role of cell wall-degrading enzymes in fruit softening and their regulation were reviewed in this paper.
文章就细胞壁降解酶在果实软化过程中的作用及其调控的研究进展进行了综述。
The transition of sugar accumulation and activity of sucrose-metabolizing enzymes during fruit development of grafted and non-grafted muskmelon were similar.
嫁接伽师瓜间果实发育过程中蔗糖、葡萄糖、果糖和糖代谢酶活性变化趋势基本一致。
It was observed that compositive action of sucrose metabolizing enzymes (net activity of sucrose metabolizing enzymes) was one of the important factors affecting sugar accumulation in fruit.
结果表明：蔗糖代谢相关酶的综合作用(蔗糖代谢相关酶的净活性)是影响果实糖积累的重要因子之一。
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