The role of cell wall-degrading enzymes in fruit softening and their regulation were reviewed in this paper.
文章就细胞壁降解酶在果实软化过程中的作用及其调控的研究进展进行了综述。
The transition of sugar accumulation and activity of sucrose-metabolizing enzymes during fruit development of grafted and non-grafted muskmelon were similar.
嫁接伽师瓜间果实发育过程中蔗糖、葡萄糖、果糖和糖代谢酶活性变化趋势基本一致。
It was observed that compositive action of sucrose metabolizing enzymes (net activity of sucrose metabolizing enzymes) was one of the important factors affecting sugar accumulation in fruit.
结果表明：蔗糖代谢相关酶的综合作用(蔗糖代谢相关酶的净活性)是影响果实糖积累的重要因子之一。
Postharvest fruits are still alive, fruit ripening and softening is a complicated development course of physiological and biochemical changes, and it is regulated by cell wall degrading enzymes.
果实采后仍然是活的有机体，其后熟软化是一个复杂的生理生化变化过程，其中细胞壁降解酶起着重要的调控作用。
Those two enzymes, especially the PG, had effects on the stability of fruit structure.
该两种酶、尤其是多聚半乳糖醛酸酶影响了果实质地及组织的稳固结构。
Phenylalanine ammonia-lyase (PAL) is distributed mainly in the peels, and activity of the enzymes decreased very obviously with the increase of fruit ripeness.
苯丙氨酸解氨酶（PAL）主要分布在果皮中，并随着果实成熟度的提高，其活性呈极显著下降趋势。感病果实的果皮中三种酶活性均比健康果皮高。
A survey of the application of enzymes to the processing of fruit and vegetable juices is introduced, and the factors influencing the function of enzymes discussed.
介绍了酶制剂在果蔬汁饮料加工中的应用概况及影响酶制剂作用的因素。
The contents of sclereid and activities of some enzymes, such as POD, PPO and PAL are decreased under the applications of H3BO3, and the effect of the application at young fruit stage is the best.
不同时期叶面喷施硼酸降低了梨果石细胞含量，果实过氧化物酶、多酚氧化酶和苯丙氨酸解氨酶活性也低于对照，且幼果期处理效果最佳。
The increases of enzymatic activity of cell wall-degrading enzymes were regulated by genes. Thus the research on post-harvest biotechnology provided new ways to study the fruit ripening and softening.
细胞壁降解酶活性的升高受基因的调控，采后生物技术为研究果实成熟软化提供了新的途径。
It is one of the most important new kind enzymes in industry, widely used in fruit and vegetable juice processing, feed stuff textile and paper industry.
果胶酶在工业生产领域中是一种重要的新兴酶类，在果蔬加工、饲料、纺织和造纸工业中应用非常广泛。
It is one of the most important new kind enzymes in industry, widely used in fruit and vegetable juice processing, feed stuff textile and paper industry.
果胶酶在工业生产领域中是一种重要的新兴酶类，在果蔬加工、饲料、纺织和造纸工业中应用非常广泛。
应用推荐