The fruit development period is about 60 days,20 days earlier than‘Katy’apricot.
果实发育期60d左右,比‘凯特’杏早熟20d。
参考来源 - 大果早熟杏新品种‘岱玉’The Peroxidase(POD) activity hadn’t been tested during the fruit development of grape.
果实生长发育过程中未检测到过氧化物酶(POD)的活性。
参考来源 - 葡萄生育期及采后紫外处理后白藜芦醇及其糖苷的变化研究Moreover, it is a key regulation factor in the process of fruit development, apical dominance, root morphogenesis and leaf ontogeny.
此外,该基因还在果实发育、顶端优势、根系形态建成和叶片形态建成中发挥重要的调控作用。
参考来源 - 番茄DR8转基因株系的鉴定·2,447,543篇论文数据，部分数据来源于NoteExpress
The fruit development dynamic state of 8 Xinjiang apricot varieties was researched.
对8个新疆杏品种的果实发育动态进行了研究。
The relationship between the endogenous hormones content and fruit development in Chiehqua (Benincasa hispid a Cogn.
研究了不同磷水平下节瓜果实内源激素与果实发育的关系。
The content of sugar and acid of berry varied along with the growth of berry and had a close relation to the fruit development.
浆果的含糖、酸量与果实生长发育密切相关，随果实的生长而变化。
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