化橘红果实发育特性和生理落果动态分析-药学论文-中国论文联盟 关键词】 化橘红 果实发育 生理落果 [gap=639]Key words：Citrus grandis 'Tomentosa'; Fruit development; Physiological fruit drop
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during fruit development 在果实发育时
feature of fruit development 果实发育特征
fruit development rule 果实发育规律
fruit development stage 果实发育期
Fruit development period 果实发育期
fruit development process 果实发育过程
fruit development and dehiscence 角果发育和开裂
Yunyang Fruit Development Bureau 云阳果业发展局
The fruit development period is about 60 days,20 days earlier than‘Katy’apricot.
果实发育期60d左右,比‘凯特’杏早熟20d。
参考来源 - 大果早熟杏新品种‘岱玉’The Peroxidase(POD) activity hadn’t been tested during the fruit development of grape.
果实生长发育过程中未检测到过氧化物酶(POD)的活性。
参考来源 - 葡萄生育期及采后紫外处理后白藜芦醇及其糖苷的变化研究Moreover, it is a key regulation factor in the process of fruit development, apical dominance, root morphogenesis and leaf ontogeny.
此外,该基因还在果实发育、顶端优势、根系形态建成和叶片形态建成中发挥重要的调控作用。
参考来源 - 番茄DR8转基因株系的鉴定·2,447,543篇论文数据，部分数据来源于NoteExpress
In the present paper, the influences of root pruning on root regeneration, shoot and leaf growth, and fruit development were reviewed.
综述了果树根系修剪(断根)对其根系再生、枝叶生长和果实发育的影响。
The results showed that the shrink of fruit is closely related with fruit development, tree age, branch age, tree vigor, stand site, weather factor, insect attack, management, and variety.
结果表明：枣缩果病的发生与枣果发育期、树龄、枝龄、树势、气象因子、立地条件、虫害、栽培条件及栽培品种有密切关系。
Abscisic acid is a important regulator in fruit development.
在果实发育过程中，脱落酸是一种重要的调节因子。
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