This paper studied the growth curve and content variation of Vitamine c, organic acid and soluble sugar, which in the Chuanzhihong apricot fruit during the process of fruit development.
系统分析了串枝红杏果实生长动态及发育过程中维生素c、有机酸、可溶性糖的变化规律。
The results showed that, during the process of fruit growth and development, the total sugar content appeared the "up-down-up" trend and the total acid content was the "up-down" trend.
结果表明，在果实生长发育过程中，总糖含量呈“上升-下降-上升”的趋势；
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