化橘红果实发育特性和生理落果动态分析-药学论文-中国论文联盟 关键词】 化橘红 果实发育 生理落果 [gap=639]Key words：Citrus grandis 'Tomentosa'; Fruit development; Physiological fruit drop
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during fruit development 在果实发育时
feature of fruit development 果实发育特征
fruit development rule 果实发育规律
fruit development stage 果实发育期
grade fruit development 高档应时鲜食水果开发
Fruit development period 果实发育期
fruit development process 果实发育过程
fruit development regular 果实发育规律
The fruit development period is about 60 days,20 days earlier than‘Katy’apricot.
果实发育期60d左右,比‘凯特’杏早熟20d。
参考来源 - 大果早熟杏新品种‘岱玉’The Peroxidase(POD) activity hadn’t been tested during the fruit development of grape.
果实生长发育过程中未检测到过氧化物酶(POD)的活性。
参考来源 - 葡萄生育期及采后紫外处理后白藜芦醇及其糖苷的变化研究Moreover, it is a key regulation factor in the process of fruit development, apical dominance, root morphogenesis and leaf ontogeny.
此外,该基因还在果实发育、顶端优势、根系形态建成和叶片形态建成中发挥重要的调控作用。
参考来源 - 番茄DR8转基因株系的鉴定·2,447,543篇论文数据，部分数据来源于NoteExpress
The fruit development dynamic state of 8 Xinjiang apricot varieties was researched.
对8个新疆杏品种的果实发育动态进行了研究。
The relationship between the endogenous hormones content and fruit development in Chiehqua (Benincasa hispid a Cogn.
研究了不同磷水平下节瓜果实内源激素与果实发育的关系。
The content of sugar and acid of berry varied along with the growth of berry and had a close relation to the fruit development.
浆果的含糖、酸量与果实生长发育密切相关，随果实的生长而变化。
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