The main results are as follows.1. Effect of nitrogen on noodle-making quality and flour quality: Nitrogen fertilization improved noodle-making quality and flour quality of winter wheat.
试验主要结果如下： 1．施用氮肥是调控小麦面条加工品质的有效措施 施用氮肥可以明显改善小麦面粉品质和面条加工品质。
参考来源 - 施用氮肥对小麦面条加工品质的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
Its flour quality was as good as import wheat flour quality.
本研究为优质面包小麦国产化提供了依据。
An experiment of flour quality was carried out by means of cooking.
采用蒸煮实验方法对面粉的品质进行了实验。
It is reported that swelling index of glutenin (SIG) of flour can reflect the flour quality.
据报道谷蛋白溶涨指数(SIG)可以很好的反映面粉加工品质。
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