Its flour quality was as good as import wheat flour quality.
本研究为优质面包小麦国产化提供了依据。
An experiment of flour quality was carried out by means of cooking.
采用蒸煮实验方法对面粉的品质进行了实验。
It is reported that swelling index of glutenin (SIG) of flour can reflect the flour quality.
据报道谷蛋白溶涨指数(SIG)可以很好的反映面粉加工品质。
The effect of adding fermented brown rice meal on wheat flour quality and bread quality were studied.
研究发酵糙米粉对小麦粉的粉质、面团的糊化、拉伸等流变学特性及面包质构的影响。
The results showed that rye soluble arabinoxylans improved the wheat flour quality and the loaf volume.
结果表明：面粉中添加黑麦阿拉伯水溶性木聚糖能改善面粉品质，增加面包体积；
Frozen dumpling is a common frozen wheat flour food, its quality was deeply influenced by the flour quality.
冷冻水饺是冷冻面制品中最为普遍的一种，面粉质量的好坏是影响冷冻水饺质量的关键因素。
Its core job is to develop flour quality standards, and also to perfect the standardization system in flour enterprises.
以小麦粉质量标准为工作核心、健全面粉企业的标准化体系。
Pre-harvest sprouting of wheat not only results in decreasing of grain yield but also affects flour quality and seed value next year and so on.
小麦收获前穗发芽不仅影响产量，而且严重影响加工品质、粮食存储及下年的播种质量，造成不同程度的经济损失。
The mechanism and method of wheat tempering were outlined. The influences of present wheat tempering on milling property and flour quality were discussed.
综述了小麦调质处理的机理和方式，探讨了目前研究中小麦调质处理对制粉特性和小麦粉品质的影响。
In this paper, flour quality and making-food quality of 12 winter and spring wheat varieties were analyzed and valued, which were widely cultivated in Xinjiang.
对新疆目前大面积种植的12个冬春小麦品种的品质性状和各类面制食品的品质进行了全面测试分析。
The consequence proved that adding Calcium to flour exerted no outstanding influence on flour quality and baking quality, and was convenient as well as practical.
研究分析表明：面粉中添加钙后对面粉品质及烘焙品质，没有显著的影响且方便实用。
The effects of benzoyl peroxide on flour quality and its safety are discussed. The actuality of using benzoyl peroxide in flour in China is reviewed and analyzed.
对过氧化苯甲酰给面粉品质带来的影响及其使用中的安全性进行了探讨，并对我国使用过氧化苯甲酰的现状进行了分析。
The article discussed the suitable producing technique of Shuangku nutritious noodle with bitter buckwheat flour, wheat flour, balsam pear juice and improving agent of flour quality.
本文采用苦荞面粉、小麦面粉、苦瓜汁、面粉品质改良剂，通过适宜的工艺制作，得到苦荞含量高、食疗效果好、口感舒适、加工方便的双苦营养面条。
In this paper the feasibility of adding lysine as a food additive has been discussed by probing into its influences on flour quality, baking quality and aging of bread during storage.
通过探讨赖氨酸对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响，研究了赖氨酸作为面包添加剂的可行性。
According to the application situation of flour improver in our country, this paper researched two enzymes improving flour quality including xylanase and fungal amylase studied independently.
本文结合我国面粉品质改良剂的应用现状，对我单位自主研发的食品级木聚糖酶和真菌淀粉酶两种生物酶制剂改良面粉品质的应用进行了研究。
Conclusions: New BPO standard enhance the whiteness of flour greatly and does not have great influences on the quality of flour.
结论：增白剂新标准用量对面粉的白度有明显提高，且对面粉质量指标及品质影响不大。
To study the effects of new BPO standard on the quality of flour.
针对增白剂新标准用量对面粉质量指标及品质的影响进行了研究。
Jing Chuan University Tanks steamed flour local quality, well-formed steaming.
泾川罐罐馍系用当地优质精粉，精心蒸制而成的。
Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.
面粉的焙烤品质同极性脂类的含量成正相关，尤其是糖脂。
The effect of different additive on flour farinogram and baking quality of different quality flour was involved.
探讨了应用不同添加剂对不同质量的面粉粉质曲线和烘焙品质的影响。
The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.
将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
It was discussed that SSL influenced quality of biscuit flour, viscosity of coating, expanding degree of biscuit, sense indicators and so on.
就SSL对生产饼干面粉的品质、面皮黏度、饼干的膨松度及感官指标的影响等方面进行了探讨。
That means the core of standard production should be the quality standard of flour and the perfection of the standardization system in flour enterprises.
小麦粉的标准化生产应以小麦粉质量标准为工作核心，健全面粉企业的标准化体系。
That means the core of standard production should be the quality standard of flour and the perfection of the standardization system in flour enterprises.
小麦粉的标准化生产应以小麦粉质量标准为工作核心，健全面粉企业的标准化体系。
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