As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.
啤酒中的有机酸是构成酵母细胞组织的重要物质，有利于酶作用，是组成啤酒风味物质成分之一。
Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
堆积发酵有利于酒醅发酵条件的改善和香味物质的形成；
In this study, the extraction ways to the samples, and the correlations between qualitative compositions of yellow water and the flavoring components of Sangou liquor were discussed.
对样品提取方式、黄水中的定性组分与三沟酒香味组分的相关性作了研讨。
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