A day or two will generally be required for these gases to dissipate before the beans will reveal their optimal flavor characteristics.
它需要用一两天的时间使之消散,从而达到最佳的风味。
The flavor characteristics, applications and critical steps for spices incorporation during the processing of western-style meat products were discussed in this article.
本文对西式肉制品中常用的香辛料的香气味道特征、用途及使用中应注意事项作了简要介绍。
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