When picking a wine, look for a match between the flavor characteristics of the food and wine.
当拿起一瓶酒，要寻找酒和食物香气特点的搭配。
When making red wines the skin is used and the wine takes on the color and flavor characteristics of the skin.
而红酒则是连皮浸泡，以萃取葡萄皮中的颜色与特有香味。
Many other flavorings are now being marketed to improve the flavor characteristics, particularly of convenience foods.
许多市售的其他调味料也能够改善食物的风味特征，特别是对于方便食品。
A day or two will generally be required for these gases to dissipate before the beans will reveal their optimal flavor characteristics.
它需要用一两天的时间使之消散，从而达到最佳的风味。
The flavor characteristics, applications and critical steps for spices incorporation during the processing of western-style meat products were discussed in this article.
本文对西式肉制品中常用的香辛料的香气味道特征、用途及使用中应注意事项作了简要介绍。
This means that all the grapes came from the same type of soil from vines that are the same age, so the flavor characteristics will be the same throughout all the grapes.
这就说明所有的葡萄都出自同一种类型的土壤，而且葡萄的生长时间也都几乎相同。因此，所有葡萄的口感特征都是一样的。
Yeast extracts are extensively used in improving the flavor characteristics of soy sauce by rounding of its flavor profile, reducing Na content and by masking any unpleasant notes.
酵母抽提物广泛用于改善酱油的风味特点，它能圆润其风味特点、降低钠的含量，和遮盖不愉快的气味。
Combined with production practice, the production process, technical characteristics, flavor components and flavor characteristics of sesame-flavor liquor were introduced to peers for references.
该文结合芝麻香型白酒的生产实践，阐述了芝麻香型白酒的生产工艺、工艺技术特点、香味成分特点和风味特征。
Characteristics of the Florida mango cultivar Haden include fine flavor, bright colors—such as red and orange—and a round shape.
罗里达州的Haden芒果风味独特，颜色鲜艳，外形圆润。
These factors vary by region, and baking companies looking for business and integrated characteristics of each region, so has its unique integrated products typical flavor.
这些要素依地区而异，而烘培商及综合厂商寻找各区域的特性，使综合品有其独特的典型风味。
Lobular species in the wild tea cultivation characteristics: special flavor, honey-sweet in the upper flu, slightly bitter, some sweet in the posterior segment of the tongue.
中小叶种栽培野生茶特色：中小叶种以特殊香型著称，上颚香甜微蜜感、稍苦，舌面中后段带苦有甘韵。
Both the characteristics of the imperial cuisine, and the essence of its local flavor, elegant, etiquette exquisite, formed a compelling unique style.
既有宫廷菜肴之特色，又有地方风味之精华，菜点精美，礼仪讲究，形成了引人注目的独特风格。
Odor Characteristics: a fragrant plum acid inherent in the special natural flavor, aroma pure.
香气特征：具有酸梅固有的酸香特殊自然气息，香气纯正。
The paper studied the characteristics of flavor substances in beer and their possible effects on the food cooked with beer in the light of their mechanism.
本文对啤酒中的风味物质的成分特性及其在啤酒烹饪时对食品可能造成的影响从机理上进行了探讨。
The raw materials, manufacturing methods, product characteristics and applications in food industry of the natural fishery flavor products are introduced in the paper.
主要介绍了天然水产滋味类产品的原料、生产工艺、产品特性及其在食品工业中的应用。
Those products for which the concentrate commands sufficient value, usually based on flavor or quality characteristics, are candidates for freeze concentration.
通常基于风味和质量特征要求具有较高价值的产品才推荐使用冷冻浓缩方法。
It has some characteristics including early ripening, crack resistance, excellent storage capacity, wide adaptability, high adverse resistance and flavor with enjoyable taste.
该品种具有早熟，抗裂果，风味甘甜爽口，耐贮运，适应性广，抗逆性强等特点。
This is where the flavor, burning, and aroma characteristics are primarily brought out in the leaf.
这就是香，燃烧，和香气特点主要是带出的叶片。
Besides, Luzhou-flavor liquor in possession of xifeng liquor characteristics was developed.
并研制开发出具有西凤特色的浓香酒。
The soil, altitude, and climate of a coffee growing area will have great influence on the coffee's characteristics, from its body to its flavor to its aroma.
咖啡生长地的土壤、海拔和气候等因素都会极大地影响咖啡豆的特性，如纯度、风味和香气等等。
A popular Nei Monggol song-and-dance duet of its strong local characteristics and local flavor deeply loved by the people of this region.
二人台以其浓厚地方特色和乡土气息深受这一地区人民的喜爱。
A field experiment was conducted to study the effects of irrigation during maturing stage on agronomic characteristics, chemical components and contents of flavor matter of flue-cured tobacco.
采用田间试验研究了成熟期灌水对烤烟农艺性状、化学成分和致香物质含量的影响。
A field experiment was conducted to study the effects of irrigation during maturing stage on agronomic characteristics, chemical components and contents of flavor matter of flue-cured tobacco.
采用田间试验研究了成熟期灌水对烤烟农艺性状、化学成分和致香物质含量的影响。
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