Low-molecular-weight glutenin subunits 谷蛋白亚基 ; 低分子量麦谷蛋白亚基
high molecular weight glutenin subunits 高分子量麦谷蛋白亚基
high molecusar weight glutenin subunits 高分子量麦谷蛋白亚基
The high molecular weight glutenin subunits and their encoding genes in Aegilops variables were characterized by SDS-PAGE and molecular cloning.
利用SDS-PAGE和分子克隆方法研究了易变山羊草的高分子量谷蛋白亚基及其基因。
Wheat gluten (glutenin) subunits include high molecular weight glutenin subunits (HMW-GS) and low molecular weight subunits (LMW-GS), and HMW-GS relate to the bread properties closely.
小麦籽粒谷蛋白亚基包括高分子量谷蛋白亚基(HMW - GS)和低分子量谷蛋白亚基(LMW - GS)，大量研究表明HMW - GS与面包烘烤品质有密切关系。
The effects of high molecular weight glutenin subunits (HMW-GS) on quality traits were analyzed, and the QTLs of 19 quality traits were mapped using a population of recombinant inbred lines (RILs).
本研究以RIL群体为材料，分析了HMW-GS对品质性状的影响，并对19个品质性状进行了QTL分子标记定位。
应用推荐