The characteristic technology and the key processing principle of traditional dry-curing ham were reviewed in this paper.
综述了传统干腌火腿的加工工艺特征，分析了传统干腌火腿加工的原理及关键加工工艺。
This paper describes the processing technology of canned dried fish. It also presents the key processing parameters and quality requirements associated with canned dried fish production.
该文阐述了风干鱼罐头的工艺制作，确定了关键工艺条件及产品质量标准。
Through the discussion of the key processing parameters in the fused biconical taper process, firstly the paper pointed out that this process was highly nonlinear and multi variable coupled.
分析了熔融拉锥过程的关键工艺参数，指出该过程是一个高度非线性、多变量耦合作用的复杂过程。
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