• The characteristic technology and the key processing principle of traditional dry-curing ham were reviewed in this paper.

    综述了传统干腌火腿的加工工艺特征,分析了传统干腌火腿加工的原理及关键加工工艺。

    youdao

  • This paper describes the processing technology of canned dried fish. It also presents the key processing parameters and quality requirements associated with canned dried fish production.

    该文阐述了风干鱼罐头的工艺制作,确定了关键工艺条件及产品质量标准。

    youdao

  • Through the discussion of the key processing parameters in the fused biconical taper process, firstly the paper pointed out that this process was highly nonlinear and multi variable coupled.

    分析了熔融拉锥过程的关键工艺参数,指出该过程是一个高度非线性、多变量耦合作用的复杂过程。

    youdao

  • According to the production practice, it discussed that the key processing parameters influenced the quality of high - elastic polyester yarn produced on SDS700B false - twist texturing machine.

    根据生产实践,讨论了在SDS700 B型拉伸假捻机上开发生产涤纶高弹丝的关键工艺参数对产品质量的影响。

    youdao

  • This paper describes the processing technology of canned cow tail soup. It also presents the key processing parameters and quality requirements associated with canned cow tail soup.

    该文阐述了牛尾汤罐头的工艺制作,确定了关键工艺条件及制程控制点。

    youdao

  • The process for producing aluminum alloy damping cylinder in low-pressure casting was introduced. The key processing factors were expounded also.

    介绍了用低压铸造法生产铝合金减震筒的工艺过程,阐明了其工艺要点。

    youdao

  • The process for producing aluminum alloy damping cylinder in low-pressure casting was introduced. The key processing factors were expounded also.

    介绍了用低压铸造法生产铝合金减震筒的工艺过程,阐明了其工艺要点。

    youdao

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