小麦穗发芽(Pre-harvest Sprouting)是小麦生产的一大自然灾害,它导致小麦贮藏物质分解,不仅降低产量,影响下年种用质量,同时也使面粉的加工品质变劣。
基于32个网页-相关网页
抗穗发芽春小麦品种的鉴定与筛选 小麦成熟期穗发芽(Pre-harvest sprouting)是世界性自然灾害,在我国长江中下游地区、东北地区和西南地区发生严重。
基于6个网页-相关网页
The percent of pre-harvest sprouting in rice is 64.5%by spraying water. But it reduced to 53.5%、51.5%and 50.1%respectively after the treatment with different dosage of inhibitor combination.
喷清水的穗萌率为64.5%,喷抑制剂组合以后分别降到53.5%、51.5%和50.1%。
参考来源 - 抗穗萌药剂组合的筛选及相关生理研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Those blue or purple grain wheat materials had better resistance to pre-harvest sprouting.
蓝粒小麦和紫粒小麦有较强的抗穗发芽能力。
Wheat pre-harvest sprouting is a worldwide climate disaster. It effected wheat yield, quality and its seed value severely.
小麦穗发芽是一种世界性的气候灾害，它严重影响小麦的产量、品质和种用价值。
The Pre-harvest Sprouting of wheat will reduces the yield and quality and leds to loss on quiet economy in wheat production.
小麦收获前穗发芽问题不仅影响小麦的产量，而且严重降低品质，给小麦生产造成了严重的经济损失。
应用推荐