Wheat pre-harvest sprouting is a worldwide climate disaster. It effected wheat yield, quality and its seed value severely.
小麦穗发芽是一种世界性的气候灾害，它严重影响小麦的产量、品质和种用价值。
The Pre-harvest Sprouting of wheat will reduces the yield and quality and leds to loss on quiet economy in wheat production.
小麦收获前穗发芽问题不仅影响小麦的产量，而且严重降低品质，给小麦生产造成了严重的经济损失。
Result suggested that wheat breeder should breed new varieties with not higher gluten content, but higher starch content, good noodle color stability and resistant pre-harvest sprouting.
结果建议育种家在优质面条小麦育种中，应注意选出的品种蛋白质含量不应高，而淀粉含量应较高和面条颜色稳定性好的抗穗发芽品种。
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