Natural environmental: Extracted from native starch, formaldehyde-free.
天然环保：原淀粉提炼精成，无甲醛。
The modification of native starch can chang its properties, extend its applications.
原淀粉经各种改性后性质发生变化，使其应用范围更加广阔。
Therefore, the digestion rate of starch at low cross-linkin degree was higher than that of native starch.
因此，低交联度的淀粉消化速率要高于天然淀粉。
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