The modification of native starch can chang its properties, extend its applications.
原淀粉经各种改性后性质发生变化，使其应用范围更加广阔。
Therefore, the digestion rate of starch at low cross-linkin degree was higher than that of native starch.
因此，低交联度的淀粉消化速率要高于天然淀粉。
The native starch was transformed to thermoplastic starch (TPS) by the torque rheometer, single screw extruder and plasticizers.
利用转矩流变仪、单螺杆挤出机和增塑剂将天然淀粉转变为热塑性淀粉（TPS）。
The results show porous starch granule looks like honeycomb, porous density is homogeneous, the crystallinity increase and the absorptivity are obviously higher compared with native starch.
结果表明，多孔淀粉颗粒表面呈蜂窝状，孔密度均一，结晶度提高，吸水吸油能力明显大于原淀粉。
The results show porous starch granule looks like honeycomb, porous density is homogeneous, the crystallinity increase and the absorptivity are obviously higher compared with native starch.
结果表明，多孔淀粉颗粒表面呈蜂窝状，孔密度均一，结晶度提高，吸水吸油能力明显大于原淀粉。
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