• Natural environmental: Extracted from native starch, formaldehyde-free.

    天然环保:原淀粉提炼精成,无甲醛。

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  • The modification of native starch can chang its properties, extend its applications.

    原淀粉经各种改性后性质发生变化,使其应用范围更加广阔。

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  • Therefore, the digestion rate of starch at low cross-linkin degree was higher than that of native starch.

    因此,低交联度的淀粉消化速率要高于天然淀粉。

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  • The native starch was transformed to thermoplastic starch (TPS) by the torque rheometer, single screw extruder and plasticizers.

    利用转矩流变仪、单螺杆挤出机和增塑剂将天然淀粉转变为热塑性淀粉(TPS)。

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  • The range of gelatinization and gel enthalpy of the three kinds of starch microcrystallines compared with their counterpart native starches.

    与原淀粉相比,三种淀粉的凝胶范围有很大提高,吸热焓降低。

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  • The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.

    直链淀粉和支链淀粉共同存在时会产生较强的相互作用,导致其混合淀粉的结晶速度的下降。

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  • The results show porous starch granule looks like honeycomb, porous density is homogeneous, the crystallinity increase and the absorptivity are obviously higher compared with native starch.

    结果表明,多孔淀粉颗粒表面呈蜂窝状,孔密度均一,结晶度提高,吸水吸油能力明显大于原淀粉。

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  • Water tolerance and moisture resistance of wet method PA modified starch were higher than those of native and dipping method PA modified starch.

    湿法植酸改性淀粉制得的膜的耐水性和阻湿性优于浸渍法植酸改性淀粉和原淀粉。

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  • Objective: The metabolic characteristics of resistant starch and its regulative effect on glucose response were studied by native stable isotope technique.

    目的:利用天然稳定同位素技术,探讨抗性淀粉吸收代谢的特点及对血糖调节的影响。

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  • Starch and some of native macromolecules can promote to polymerization of acrylamide. They are coexist polymer of acrylamide polymerization.

    淀粉和某些天然高分子化合物能促进丙烯酰胺的聚合,它们是丙烯酰胺聚合的共存聚合物。

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  • Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.

    木薯 粉是南美本地产的苦薯的块根制作。

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  • Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.

    木薯 粉是南美本地产的苦薯的块根制作。

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