HACCP is a kind of control system; the preventive harm is a kind of food for protection against biological, chemical and physical hazard management tools.

HACCP是一种控制危害的预防性体系，是一种用于保护食品防止生物、化学、物理危害的管理工具。

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The system establishes the network connecting enterprises with government regulators, improve management tools and surroundings for promoting management efficiency of occupational hazard.

系统建立了连接企业和各级职业危害监管部门的网络体系，为改善企业职业危害管理的水平和效率提供了手段和环境。

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