HACCP is a kind of control system; the preventive harm is a kind of food for protection against biological, chemical and physical hazard management tools.
HACCP是一种控制危害的预防性体系，是一种用于保护食品防止生物、化学、物理危害的管理工具。
The system establishes the network connecting enterprises with government regulators, improve management tools and surroundings for promoting management efficiency of occupational hazard.
系统建立了连接企业和各级职业危害监管部门的网络体系，为改善企业职业危害管理的水平和效率提供了手段和环境。
The system establishes the network connecting enterprises with government regulators, improve management tools and surroundings for promoting management efficiency of occupational hazard.
系统建立了连接企业和各级职业危害监管部门的网络体系，为改善企业职业危害管理的水平和效率提供了手段和环境。
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