...游离氨基酸；游离脂肪酸 [gap=1705]Key words： hydrolyzed animal protein； degree of hydrolysis； Maillard reaction； free amino-acid； free fatty acid ...
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Free amino acid 游离氨基酸 ; 很慢↓ ; 很慢 ; 游离胺基酸
FAA free-amino acid 游离氨基酸
Determination of free amino acid 游离氨基酸含量的测定
free amino acid-N 氨基酸态N
Free amino acid nitrogen 游离氨基酸态氮
total free amino acid 总游离氨基酸 ; 游离氨基酸
free-amino acid 游离氨基酸
free-amino acid faa 游离氨基酸
free amino acid free 游离氨基酸
·2,447,543篇论文数据，部分数据来源于NoteExpress
And 20 kinds of free amino acids were also identified by amino analyser. The total free amino acid content is 8. 629%.
用氨基酸分析仪鉴定了其中的20种游离氨基酸，总游离氨基酸含量为8.629%。
The results indicate: appropriate heat treatment can increase the content of free amino acid, but a part of free amino acid will be destroyed or lossed with the heat temperature gradually increased.
结果表明：虽然适当的加热处理可以增加游离氨基酸的含量，但是随着加热温度的不断升高，会破坏或损失部分游离氨基酸。
Free amino acid spectrum of blood serum, esophageal tissue and esophageal cancer tissue were analyzed with Automatic amino acid Analyzer in 22 patients with esophageal carcinoma.
应用氨基酸自动分析仪，对22例食管癌病人血清，正常食管组织和食管癌组织游离氨基酸含量分析。
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