Free amino acid 游离氨基酸 ; 很慢↓ ; 很慢 ; 游离胺基酸
FAA free-amino acid 游离氨基酸
Determination of free amino acid 游离氨基酸含量的测定
free amino acid-N 氨基酸态N
Free amino acid nitrogen 游离氨基酸态氮
total free amino acid 总游离氨基酸 ; 游离氨基酸
free amino-acid 游离氨基酸
free-amino acid faa 游离氨基酸
free amino acid free 游离氨基酸
The research indicated:1. The bleeding saps of Red Globe grafted on rootstock LDP-294 and Fujiminori grafted on rootstock LDP-191 had earlier occurrence date, more quantity, and higher content of the soluble protein ,free-amino acid and proline than own-rooted seedlings.
研究表明:1.少毛变叶葡萄LDP-294砧木嫁接的红地球和少毛变叶葡萄LDP-191砧木嫁接的藤稔伤流液产生早、产生量多,可溶性蛋白、游离氨基酸和脯氨酸含量均高于红地球和藤稔的自根苗;而砧木品种中,贝达和雄性变叶葡萄伤流液产生时间早、产生量大,上述三个指标较高;酿酒品种中,黑比诺的较高。
参考来源 - 葡萄耐寒生理生化特性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
And 20 kinds of free amino acids were also identified by amino analyser. The total free amino acid content is 8. 629%.
用氨基酸分析仪鉴定了其中的20种游离氨基酸，总游离氨基酸含量为8.629%。
The results indicate: appropriate heat treatment can increase the content of free amino acid, but a part of free amino acid will be destroyed or lossed with the heat temperature gradually increased.
结果表明：虽然适当的加热处理可以增加游离氨基酸的含量，但是随着加热温度的不断升高，会破坏或损失部分游离氨基酸。
Free amino acid spectrum of blood serum, esophageal tissue and esophageal cancer tissue were analyzed with Automatic amino acid Analyzer in 22 patients with esophageal carcinoma.
应用氨基酸自动分析仪，对22例食管癌病人血清，正常食管组织和食管癌组织游离氨基酸含量分析。
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