fermentation course optimization 发酵过程优化
fermentation engineering course 发酵工程课程
But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation, separate cultivation and confirmatory test.
但是在乳糖发酵、分离培养和证实试验过程中，有些原理及实验现象需要引起注意。
OBJECTIVE: To reduce the formation of inclusion body in the course of fermentation of E. coli.
目的：减少大肠杆菌发酵过程中包含体的形成。
The chitinase, chitin deaceylase, chitosanase and N-acetyl-glucosaminase were detected to explore sufu mucor hypha autolysis mechanism in the course of sufu fermentation.
对腐乳发酵过程中甲壳素酶、脱乙酰甲壳质酶、壳多糖酶和N-乙酰氨基葡萄糖酶进行研究，旨在探索腐乳毛霉后发酵菌丝自溶机理。
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