... 过程 process; procedure; transver ... 发酵过程 course of fermentation; fermentation process 快速发酵 accelerated fermentation; fast fermentation; rapid fermentation ...
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The curve of T23 and fermentation time undulated in the all course of fermentation.
面团自由水表现出来的弛豫时间T23与发酵时间曲线在整个发酵期内呈波浪形变化。
OBJECTIVE: To reduce the formation of inclusion body in the course of fermentation of E. coli.
目的：减少大肠杆菌发酵过程中包含体的形成。
CONCLUSION: Make use of low temperature induction, the formation of inclusion body had been reduced in the course of fermentation of E. coli.
结论：低温诱导可减少大肠杆菌发酵中包含体的形成。
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