Collaborate with Director of Food and Beverage to develop activities to meet the service behaviour and improving guest relationship continuously.

与部门总监协作共同开发达到服务行为标准和持续改善宾客关系体验的各类活动。

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Communicate all guest issues immediately to the Director of Food and Beverage.

就所有顾客的问题立即与餐饮部总监联系。

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To ensure proper staffing at the restaurant at all times and advise Food and Beverage Director as to changes of manning in restaurant when the need arises.

确保餐厅员工的合理安排，当需要人员时向餐饮部总监建议餐厅的轮换人员。

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