The result indicated that the oxidative stability of oil by 85% phosphoric acid degumming was stronger than other degumming oil.

结果表明，85%磷酸脱胶处理的核桃油氧化稳定性优于盐析及明矾脱胶处理的样品；

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Different mature degree of soybean can directly affect the degumming process and quality of soybean oil.

不同成熟度大豆会直接影响大豆油的脱胶工艺及油脂品质。

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Using soybean oil as raw material, pure soybean lecithin was obtained by degumming with water, defatting with acetone and extracting with ethanol.

以大豆毛油为原料，通过水化脱胶、丙酮去油和乙醇萃取等过程，提取了纯度较高的卵磷脂。

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