Different mature degree of soybean can directly affect the degumming process and quality of soybean oil.

不同成熟度大豆会直接影响大豆油的脱胶工艺及油脂品质。

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The effects of treating the miscella with a color adsorbent prior to evaporating the solvent from the oil, the conditions of degumming and degumming agents on the soybean lecithin color were reviewed.

介绍了磷脂中产生各种气味的物质和油脂加工过程中混合油吸附过滤和脱色、水化脱胶工艺条件、脱胶剂对大豆磷脂颜色的影响。

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The result indicated that the oxidative stability of oil by 85% phosphoric acid degumming was stronger than other degumming oil.

结果表明，85%磷酸脱胶处理的核桃油氧化稳定性优于盐析及明矾脱胶处理的样品；

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