What seems to be happening is that bands of cells within each potato tuber are having their starch converted into sugar, and that the sugar caramelises when the tuber is cooked.

看起来，感染这种病后，多条土豆块茎细胞带受到影响，这些细胞的淀粉转化成糖，烹饪时，这些糖就会焦化。

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The “sweet” in these potatoes comes from an enzyme that converts most of the tuber's starches to sugars as it matures. This sweetness intensifies during storage and as the potato is cooked.

白薯之所以那么甜是因为它茎块中的淀粉在成熟的过程中转化成了糖份,而这种粉份在它存储和烹饪的过程中又有所加剧所以它是非常值得被你添加到节日菜单中的一种食品.

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Cooked starches, such as breads, crackers, pastas, pretzels, and potato chips, contribute to cavities just as much as sugary foods, because they tend to dissolve slowly and linger in the mouth.

淀粉类熟食，如面包、饼干、面条、椒盐卷饼和土豆片等会象含糖食品一样造成龋齿，这是因为它们溶解缓慢，萦绕在口中。

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Whether it is avarai uttakka - local beans cooked with potato, tomato, onions, garlic and tempered with mustard seeds, or sandagai - roasted tomato sauteed with small onion, garlic and coconut ground to a fine paste - the "masala made carefully after dry-roasting 17 spices and not bought off the shops" is the key, Indira says.

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But this year, Flay cooked up a crisped beef patty topped with queso sauce, potato chips and green chili pickle.

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Carlo Crisci, who runs two-star Michelin restaurant Le Cerf, north of Lausanne, cooked a cold fondue of small cheese balls in a hot potato soup for a special event.

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