熟化甘薯
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cooked sweet potato slice 熟地瓜干
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The “sweet” in these potatoes comes from an enzyme that converts most of the tuber's starches to sugars as it matures. This sweetness intensifies during storage and as the potato is cooked.
白薯之所以那么甜是因为它茎块中的淀粉在成熟的过程中转化成了糖份,而这种粉份在它存储和烹饪的过程中又有所加剧所以它是非常值得被你添加到节日菜单中的一种食品.
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