During this holding period enzymes in the green leaf catalyze the oxidation of constituents which results in changes in color, taste, and aroma.
在此保持时间内,绿叶中的酶催化了一些成分的氧化作用,这些氧化作用的结果使得颜色,味道和香气发生了变化。
Sensory analysis shows that there are little changes in color and luster of each of the materials, and the idiosyncratic aroma of black pepper grain is well preserved.
感官鉴定表明,杀菌前后各物料的色泽变化不大,黑胡椒粒特有的香味保持良好。
Scientists from the Ohio State University have found that people are able to tell other people's emotions according to changes in the color of their faces.
美国俄亥俄州立大学的科学家发现,人们可以通过面部颜色的变化来判断他人的情绪。
应用推荐