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amylum
[ˈæmɪləm] [ˈæmələm; æˈmaɪləm]

  • n. [有化] 淀粉

专业释义英英释义

  • 淀粉 - 引用次数:67

    These bacteria were observed to decompose amylum and protein,but not decompose esters.

    能分解淀粉和蛋白,不能分解酯类。

    参考来源 - 发病仿刺参细菌的分离鉴定和生长特性的研究
  • 淀粉 - 引用次数:29

    The results showed that all four liquor starter had high amylum and protein content.

    结果表明,这4种酒曲中的淀粉和蛋白质含量较高。

    参考来源 - 不同酒曲酶系与发酵性能的比较研究
  • 淀粉 - 引用次数:17

    参考来源 - 玉米生料发酵酒精的研究
  • 淀粉

·2,447,543篇论文数据,部分数据来源于NoteExpress

amylum [ 'æmiləm ]

  • n. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

    同义词: starch

以上来源于: WordNet

 柯林斯英汉双解大词典 

amylum /ˈæmɪləm/

  • 1. 

    N → another name for starch

同近义词同根词

词根: amylum

adj.

amylolytic [生化] 使淀粉分解的,[生化] 淀粉分解的

n.

amyloidosis [内科] 淀粉样变性

amylolysis [生化] 淀粉分解

双语例句

  • Douzhir is actually what's left over for making green bean amylum or glass noodles.

    豆汁儿实际上制作绿豆淀粉或是粉丝时剩下东西

    youdao

  • After a few minutes, the amylum began to subside.

    分钟之后淀粉开始沉淀

    youdao

  • But have you ever seen artificial snow made from potato amylum?

    见过土豆淀粉制成人造吗?

    youdao

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