The paper recommends REDEQL-2 Chemical Equilibrium Program to being applied to acidified water on estimating buffer capacity. Therefor , the function and procedure in this scope are describe.

其中介绍了化学平衡程序REDEQL_2应用于天然水体酸化缓冲容量研究的作用和方法。

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Because acidified roasting intensity of fluid bed roaster is lower, this paper puts forward a program to modify the water jacket, the cooler, the joint part etc.

由于沸腾焙烧炉酸化焙烧强度较低，提出了改造水套、冷却器、连接等部位。

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Orthogonal test was used to get the optimum compositions: ratio of watermelon skin juice to water is 1:4, sweetener 4.0%, acidified agent 0.03 %, essence 0.03 %.

利用正交试验确定了饮料的最佳配方为：翠衣汁与水比为1：4、甜味剂添加量为4.0%、酸味剂添加量为0.03%、增香剂添加量为0.03%。

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