The paper recommends REDEQL-2 Chemical Equilibrium Program to being applied to acidified water on estimating buffer capacity. Therefor , the function and procedure in this scope are describe.
其中介绍了化学平衡程序REDEQL_2应用于天然水体酸化缓冲容量研究的作用和方法。
Because acidified roasting intensity of fluid bed roaster is lower, this paper puts forward a program to modify the water jacket, the cooler, the joint part etc.
由于沸腾焙烧炉酸化焙烧强度较低，提出了改造水套、冷却器、连接等部位。
Orthogonal test was used to get the optimum compositions: ratio of watermelon skin juice to water is 1:4, sweetener 4.0%, acidified agent 0.03 %, essence 0.03 %.
利用正交试验确定了饮料的最佳配方为：翠衣汁与水比为1：4、甜味剂添加量为4.0%、酸味剂添加量为0.03%、增香剂添加量为0.03%。
The inhibition effects of lactic acid on the growth of Bacillus cereus in nutrient broth was studied, and also the influence of acidified soak water with lactic acid before the fermentation of tempeh.
本文研究了乳酸在营养肉汤培养基对蜡样芽胞杆菌的抑制，以及前期乳酸浸泡大豆后对蜡样芽胞杆菌在天培中生长情况的影响。
The inhibition effects of lactic acid on the growth of Bacillus cereus in nutrient broth was studied, and also the influence of acidified soak water with lactic acid before the fermentation of tempeh.
本文研究了乳酸在营养肉汤培养基对蜡样芽胞杆菌的抑制，以及前期乳酸浸泡大豆后对蜡样芽胞杆菌在天培中生长情况的影响。
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