南京市民爱吃鸭子,无论是盐水鸭、鸭油烧饼还是鸭血汤。
Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup.
南京市民爱吃鸭,从盐水鸭到鸭油煎饼,再到鸭血汤,都是他们的爱好。而鸭血汤最近也在中国许多地方流行起来。
Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup, which has recently become popular in many parts of China.
鸭血粉丝的汤是用鸭骨头熬出来的,鸭血像豆腐一样一块一块的,还有炸过的冻豆腐和一些鸭子的内脏,如鸭肝、鸭胗等。
In a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs, such as liver and gizzard.
鸭血粉丝汤是由鸭血、鸭胗、鸭肠、鸭肝等加入鸭汤和粉丝制成的一道南京风味小吃,口感鲜香,爽口宜人。
Fans of duck blood soup is made of duck blood, duck gizzard, duck, duck liver etc. Add duck soup and fans made a nanjing flavor snack, taste delicious, crisp and pleasant.
鸭血粉丝汤是由鸭血、鸭胗、鸭肠、鸭肝等加入鸭汤和粉丝制成的一道南京风味小吃,口感鲜香,爽口宜人。
Fans of duck blood soup is made of duck blood, duck gizzard, duck, duck liver etc. Add duck soup and fans made a nanjing flavor snack, taste delicious, crisp and pleasant.
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