... external quality control 释义：外(部)质量控制 food hygiene quality 释义：食品卫生质量 factor 释义：[=quality-factor]质量因子,品质因子 ...
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大肠菌群是评价冷饮食品卫生质量的重要指标菌。
The intestinal colony was an important index indicating the quality of cold drink and snack.
油脂的稳定性是保证油脂及富含油脂食品卫生质量的重要因素。
The stability of oils is very important for ensuring the sanitation and quality of oils and the foods containing oils and fats.
目的了解绵阳市食品卫生学特征，探讨提高食品卫生质量的措施。
Objective to find out sanitation characteristics of food in Mianyang, and to search measures for improving health quality of food.
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