大肠菌群是评价冷饮食品卫生质量的重要指标菌。
The intestinal colony was an important index indicating the quality of cold drink and snack.
管理重大进出口食品卫生质量事故查处和食源性污染源处理工作。
to administer the investigation and punishment of major accidents of import and export food safety and quality, and the disposal of food-borne pollution sources.
油脂的稳定性是保证油脂及富含油脂食品卫生质量的重要因素。
The stability of oils is very important for ensuring the sanitation and quality of oils and the foods containing oils and fats.
目的了解绵阳市食品卫生学特征，探讨提高食品卫生质量的措施。
Objective to find out sanitation characteristics of food in Mianyang, and to search measures for improving health quality of food.
本文用化学分析与动物实验方法研究了大豆蛋白的营养与食品卫生质量。
Chemical analysis and animal tests were used to evaluate the nutritional and hygienic qualities of Soybean protein concentrates.
分析了食品卫生质量不稳定的因素，提出了保证和提高食品卫生质量的一系列有效措施。
Unstable factor on food hygienic quality was analysed, it is and suggested that many effective measures and implement food hygienic quality.
通常根据所测定的细菌、酵母菌、霉菌、昆虫残体等的数目和沉淀量来评价食品卫生质量。
Sanitary quality usually is measured by counts of bacteria, yeast, mold, and insect fragments, as well as by sediment levels.
本文用化学分析和动物实验的方法研究了内蒙产脱脂蓖麻蛋白的去毒及去毒后的营养与食品卫生质量。
The nutrition and food hygienic character of the degreased castor protein in Neimeng autonomous region were studied by chemical analysis and rat experiment.
推行HACCP系统管理是对食品生产、经营企业强化自身管理，确保食品卫生质量及食用安全的一种先进的管理方法。
HACCP is an advanced managerial method, which can strengthen the management of enterprises themselves to ensure food quality and safety.
本文用化学分析与动物实验方法研究了国内尚无报告的，黑龙江省新开发的浓缩大豆蛋白和分离大豆蛋白的营养与食品卫生质量。
The nutritional and food hygienic character of the new developed soy protein concentrate and soy protein isolate in Heilongjiang province were studied by chemical analysis and rat experiment.
推行危害分析和关键点控制环节管理是对食品生产、经营企业强化自身管理，确保食品卫生质量及食用安全的一种先进的管理方法。
Hazard analysis critical control point is an advanced managerial method, which can strengthen the management of enterprises themselves to ensure food quality and safety.
HACCP系统是一种理想的、替代传统质量管理方法的食品卫生安全预防性管理控制系统。
HACCP system was an ideal quality management control one of sanitation security of food instead of traditional method.
方法：利用秩和比法对东风公司1997 ~ 2004年食品卫生监督工作质量进行综合评价。
Method: the work quality of food sanitation supervision from 1997 to 2004 in Dongfeng Company was synthetically evaluated by RSR method.
并参照国家食品卫生标准和蔬菜质量分级标准评价了蔬菜的重金属污染程度。
According to national hierarchical standard of heavy metal to appraise vegetables, sanitary standard of food and quality of vegetables, polluted degree of heavy metals has been evaluated.
参照国家食品卫生标准和蔬菜质量分级标准，对蔬菜的重金属污染程度进行了安全性评价。
The safety of vegetable pollution by heavy metals was evaluated referring to national food hygienic and vegetable quality gradation standards.
公司现已通过ISO9001-2000国际质量管理体系认证和CNCA出口食品卫生认证，在国内外树立起公司形象，使公司蓬勃发展。
The company has passed the certificates of ISO9001-2000 and CNCA Export of Food Hygiene Certification, establishing a corporate image and making the company flourish faster and faster.
在3月份开展安全大检查，在食品卫生、服务质量、员工素质上加大力度。
In March has been carried out safety inspection in food hygiene, quality of service, quality of staff make greater efforts.
前言：目的通过对大型超市卫生质量的调查，为整顿经营秩序和规范经营行为、加强食品卫生监督管理提供依据。
Objective: By the survey of food hygiene quality in the mega-stores, we offer the basis to rectify the management order and norm operation, to strengthen food hygiene supervision and management.
前言：目的通过对大型超市卫生质量的调查，为整顿经营秩序和规范经营行为、加强食品卫生监督管理提供依据。
Objective: By the survey of food hygiene quality in the mega-stores, we offer the basis to rectify the management order and norm operation, to strengthen food hygiene supervision and management.
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